Appetizers
Crab Rangoon
Savor the delight of this beloved appetizer, where delicate wonton wrappers embrace a luscious blend of crab meat and cream cheese, fried to a perfect golden crisp. […]
Articles by Jeff Caldwell
Misc
Hot Honey Dijon Mustard Sauce
This is an easy sauce/dressing. We make this and use it in a few different ways: As a finishing rib sauce A Finishing Chicken sauce As a Salad dressing Ingredients 1/4 cup Dijon Mustard 1/4 […]
Breakfast
Entrees
Cast Iron Baby Back Ribs
If you are looking for a different way to cook ribs, try this one from PitmasterX We have done this a few times and wanted to consider changing the name to Deluxe Baked Beans! How […]
Misc
Thumbprint Cookies with Pepper Jelly
Ingredients 4 ounces (1 stick) unsalted butter, softened ½ cup honey 2 eggs ½ teaspoon vanilla extract 1 cup cornmeal (5 ounces) 1.5 cups white whole wheat flour or all-purpose flour (6 ounces) 1 teaspoon […]
Appetizers
TT’s Cocktail Meatballs
Cocktail meatballs with a South Louisiana twist with TT’s Pepper Jellies […]