Misc
Dark Chocolate Salted Caramels
I saw the way the caramel was made on one of Guy’s Grocery game shows and had to re-watch this segment again and again, but in the long run it paid off. We now can […]
Ahi Tuna Poke
I enjoy the fresh flavor of Tuna and the Asian flavors. We have always created the Poke with many variation.The bases are the same in all dishes: I am going to list a few videos […]
Beef Jerky
Serves: a handful
Time: 52 hours
Difficulty: Easy
I have tried many different recipes. flavor profile and I think we have settled on this one. I cannot say what flavor it has but it is a sweet heat jerky. Note: We use a […]
Huckleberry Hooch Moonshine Cocktail
When you visit Outback and you visit Gatlinburg, TN you can’t help but want to re-create a nice kool-aid drink. It is smooth… If Batched, 3.75 oz of mix Shake & Pour in to Mason […]
Warm Remoulade Sauce
This is a great sauce for many different South Louisiana meals. I have outlined a few of them below. Chefs notes: Depending on your use of this sauce, you can thin if needed with a […]
Amaretto Glaze
This is the glaze we use on the Bacon Laced Sweet Potatoes. People have asked about the almond liqueur, well we use Disaronno Amaretto.
Caper Cream Sauce
This sauce can be used with many different dishes. I like to use this sauce with the “Wild Salmon done right“. The other piece this recipe needs is the grit crust. That recipe will be […]
Dry Rub for Beef and Pork
This is the rub we use for our Smoked meats. NOTE: The brown sugar is used to add a little sweetness and to cut the heat.
Whale Sauce
Serves: Makes about 4 cups
Time: 20 minutes prep and four hours resting
This dish was created by Jeff. He are loves creating something new and different