Appetizers
Cocktail Pecans
Serves: 5 cups
Time: 45 minutes
Difficulty: Easy
This recipe comes from Santa Barbara: 200 Years of Good Taste
Fire Crackers
Here in New Orleans we try to add flavor to everything, even simple things like saltine crackers. These crackers are better if you let them sit in the air tight container for a day or […]
Almond Cookies
Serves: 4
Time: 20
Difficulty: Easy
Heavily influenced by the Vietnamese cuisine and including these cookies. Although Almond Cookies (Banh Hanh Nhan) are available at Asian bakeries and markets, I prefer to make them myself to ensure that they are full […]
Ba’Corn Cheese
Author: Jeff Caldwell
Posted: April 28, 2017
We saw thing on triple “D” and had to try it. It is OSoo Good!!! Not so healthy, unless you are counting the corn. NOTE: Do not over heat the cast iron skillet in […]
Slow Cooker Spinach Artichoke Dip
Serves: 6-8
Time: 2:10
Difficulty: Easy
If you are looking for an easy dip for a party, then this one is for you. A hand full of items and a few hours and you are good to go.
Crab Meat Remick
Serves: 6
Note: To make a casserole instead of individual servings, place crab meat in a 2-quart greased casserole. Bake in 450°F. oven 10 minutes. Arrange bacon halves on top; add sauce. Broil until brown, about 5 […]
Seafood Shortcakes with warm Remoulade Sauce
Shortcakes Remoulade Sauce Chefs notes: Depending on your use of this sauce, you can thin if needed with a little white wine or stock to reach desired thickness, or you can thicken it with a […]
Crawfish Bread
Chef Kevin’s Crawfish Bread, we watched this on WWL TV morning news and plan to make it soon. It just looks like New Orleans food. He also nickname the dish as a New Orleans Pizza. […]