Shrimp Remoulade

When you think of New Orleans, you think of Cajun seafood dishes and this one will not let you down. Served over lettuce or a stand alone dish, this Shrimp Remoulade recipe will surely stand […]


Tuna Salad Nicoise

[ingredients title=”Ingredients”] 4 (6 oz) pieces of fresh yellowfin tuna salt and pepper to taste 1/4 cup olive oil 8 oz. haricot vert (baby French green beans), blanched and chilled 12 red potatoes, boiled and […]


Mustard-Green Onion Potato Salad

This is a recipe we have been using since 2005, with great results. It is simple yet flavorful. Once you have tasted this dish you will want to make it yourself. [ingredients title=”Ingredients”] 3 pounds […]