Crab Rangoon

Savor the delight of this beloved appetizer, where delicate wonton wrappers embrace a luscious blend of crab meat and cream cheese, fried to a perfect golden crisp. […]


Cane’s Sauce

When your daughter use to work there and now lives out of town, we have to make our own sauce to send her. We have done the side by side taste test and it is […]


Norwegian White Sauce

Ingredients 2 cups whole milk 1 small onion, chopped 1 bay leaf 1 dash cayenne pepper 4 tablespoons butter 3 tablespoons flour salt white pepper (optional) Directions In a medium sauce pan simmer milk on […]


Warm Remoulade Sauce

This is a great sauce for many different South Louisiana meals. I have outlined a few of them below. [ingredients title=”Ingredients”] 1 stick butter 1 bunch green onions, thinly sliced 1/2 pound thinly sliced white […]