Breakfast
Stove Top Stuffin’ Egg Muffin
Author: Rooney Caldwell
Posted: February 7, 2017
Heat oven to 400 degrees. Prepare stuffing as directed on package cool slighty. Spray 12 muffin cups with cooking. Press 1/4 cup stuffing onto bottom and up side of each cup. Form a 1/4 inch […]
Shortcakes / Biscuits
Chef Notes: These biscuits can be use as a base for a few different items. Seafood Shortcakes with warm Remoulade Sauce.
Flaky Buttermilk Biscuits
Note – You can also add fresh thyme and rosemary leaves for a different flavor
Bacon and Cheddar Grits Quiche
Serves: 10
Time: 3:45
Difficulty: Medium
Spread cheese to the edge of the warm, bacony grits “crust” to prevent any custard from seeping out while the quiche bakes. This is the grit crust we use with the Salmon done right recipe. […]