Banana Nut Muffins

Everyone has a recipe like this on, but when I have bananas ripening I have to make these.


  • 1 3/4 cups all purpose flour
  • 3/4 cup sugar
  • 1 1/4 tsp cream of tarter
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 2 ripe bananas, mashed
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 3/4 cup chopped nuts, walnuts or pecans


  1. Combine the first 5 (dry) ingredients in a large bowl and mix.
  2. Add the rest of the ingredients and mix till combined.
  3. Pour in to muffin cups filling 3/4 full.
  4. Bake at 400 for 16-18 minutes or until golden brown.


Makes about 18 muffins.
You can also use a small loaf pan but you will need to watch it closely, last time the edges were done but not the middle.


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