Banana Nut Muffins

Everyone has a recipe like this on, but when I have bananas ripening I have to make these.

Ingredients:

• 1 3/4 cups all purpose flour
• 3/4 cup sugar
• 1 1/4 tsp cream of tarter
• 3/4 tsp baking soda
• 1/2 tsp salt
• 2 ripe bananas, mashed
• 2 eggs, beaten
• 1/2 cup vegetable oil
• 3/4 cup chopped nuts, walnuts or pecans

Directions:

1. Combine the first 5 (dry) ingredients in a large bowl and mix.
2. Add the rest of the ingredients and mix till combined.
3. Pour in to muffin cups filling 3/4 full.
4. Bake at 400 for 16-18 minutes or until golden brown.

Notes:

Makes about 18 muffins.
You can also use a small loaf pan but you will need to watch it closely, last time the edges were done but not the middle.