Egg Bites

We enjoy breakfast, and this recipe is easy and only uses 3 ingredients! We make these in advance and freeze them for a simple meal.

Ingredients:

• 6 eggs
• ½ cup Cottage Cheese
• ½ cup Gruyere Cheese grated
• Salt and Pepper to taste

Directions:

1. Pre heat oven to 300 degrees
2. Spray 6 7 oz. Ramekins with nonstick spray
3. Add eggs, both cheeses, salt and pepper to blender and blend till smooth
4. Fill each ramekin about ½ – ¾ full
5. Place ramekins in a water bath pan
6. Bake at 300 for 30 minutes
7. After a cooling few minutes, run a smooth spatula around the ramekin to loosen the egg and flip on to a cooling rack

Notes:

• You can add your own twist by adding one of more of the following:
• Chopped cooked bacon, Cooked sausage, Ham, Onions, green or white, Veggie Blend

Chefs’ notes:

The top of the egg bite will be a little firmer so that is why you flip them over for cooling.