Egg Bites

We enjoy breakfast, and this recipe is easy and only uses 3 ingredients! We make these in advance and freeze them for a simple meal.


  • 6 eggs
  • ½ cup Cottage Cheese
  • ½ cup Gruyere Cheese grated
  • Salt and Pepper to taste


  1. Pre heat oven to 300 degrees
  2. Spray 6 7 oz. Ramekins with nonstick spray
  3. Add eggs, both cheeses, salt and pepper to blender and blend till smooth
  4. Fill each ramekin about ½ – ¾ full
  5. Place ramekins in a water bath pan
  6. Bake at 300 for 30 minutes
  7. After a cooling few minutes, run a smooth spatula around the ramekin to loosen the egg and flip on to a cooling rack


  • You can add your own twist by adding one of more of the following:
  • Chopped cooked bacon, Cooked sausage, Ham, Onions, green or white, Veggie Blend

Chefs’ notes:

The top of the egg bite will be a little firmer so that is why you flip them over for cooling.

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