Salsa Romana

Found this on my desk and added it to the site. It was not dated but it is in Rooney’s handwritting

Ingredients:

• 8 Roma tomatoes, (1 lb) Diced
• 3 tablespoons finely diced red onions
• 3/4 cup julienned basil leaves
• 1 teaspoon finely minced garlic
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt

Directions:

1. Thouraly combine all ingredients together in a mixing bowl
2. Allow to sit at room temperature for 1 hour before serving.

Note:

Yields about 3 cups