Salsa Romana

Found this on my desk and added it to the site. It was not dated but it is in Rooney’s handwritting


  • 8 Roma tomatoes, (1 lb) Diced
  • 3 tablespoons finely diced red onions
  • 3/4 cup julienned basil leaves
  • 1 teaspoon finely minced garlic
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt


  1. Thouraly combine all ingredients together in a mixing bowl
  2. Allow to sit at room temperature for 1 hour before serving.


Yields about 3 cups

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