Misc

Caper Cream Sauce

[ingredients title=”Ingredients”] 12 oz of White cooking wine 1 jar of capers drained 2 teaspoons fresh garlic minced 3 cups of heavy cream [/ingredients] [directions title=”Directions”] Cook on stove top to ½ reduction Add heavy […]

Misc

Dry Rub for Beef and Pork

This is the rub we use for our Smoked meats. [ingredients title=”Ingredients”] 3 tbsp salt 1/2 cup fresh ground black pepper 1 cup + 2 tbsp season all 2 tsp ground chipole pepper Brown Sugar […]

Misc

Whale Sauce

This dish was created by Jeff. He are loves creating something new and different [ingredients title=”Ingredients”] 1 quart of mayo – we used Blue Plate 1/8 oz black pepper 2 oz white vinegar 3 oz […]