This dish was created by Jeff. He are loves creating something new and different
- 1 quart of mayo – we used Blue Plate
- 1/8 oz black pepper
- 2 oz white vinegar
- 3 oz sugar
- 1/8 cup yellow mustard
- Mix all ingredients together until blended well.
- Add water to achieve desired consistency.
- Refrigerate several hours for flavors to blend together.