Misc
Hot Honey Dijon Mustard Sauce
This is an easy sauce/dressing. We make this and use it in a few different ways: As a finishing rib sauce A Finishing Chicken sauce As a Salad dressing Ingredients 1/4 cup Dijon Mustard 1/4 […]
Articles by Jeff Caldwell
Breakfast
Entrees
Cast Iron Baby Back Ribs
If you are looking for a different way to cook ribs, try this one from PitmasterX We have done this a few times and wanted to consider changing the name to Deluxe Baked Beans! How […]
Misc
Thumbprint Cookies with Pepper Jelly
Ingredients 4 ounces (1 stick) unsalted butter, softened ½ cup honey 2 eggs ½ teaspoon vanilla extract 1 cup cornmeal (5 ounces) 1.5 cups white whole wheat flour or all-purpose flour (6 ounces) 1 teaspoon […]
Appetizers
TT’s Cocktail Meatballs
Cocktail meatballs with a South Louisiana twist with TT’s Pepper Jellies […]
Appetizers
Maple Bacon Carrots
Maple Bacon Carrots are a perfect combination of salty and sweet with crispy maple bacon wrapping a tender cooked carrot. Ingredients 2 pounds carrots, less than ½ inch thick, peeled 1 pound thin-sliced bacon ¼ […]