Donut Bread Pudding

Ingredients:

• Leftover donuts, cut into bite-sized pieces
• 2 cups milk
• 3 large eggs
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and a pinch of salt.
3. Place the donut pieces in a baking dish and pour the egg mixture over them.
4. Allow the donuts to soak for about 15 minutes.
5. Bake for 30-35 minutes or until the pudding is set and golden brown.
6. Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce.