![osoo-good-default](https://www.osoogood.com/wp-content/uploads/2018/08/osoo-good-default-678x381.jpg)
Ingredients:
- Leftover donuts, cut into bite-sized pieces
- 2 cups milk
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and a pinch of salt.
- Place the donut pieces in a baking dish and pour the egg mixture over them.
- Allow the donuts to soak for about 15 minutes.
- Bake for 30-35 minutes or until the pudding is set and golden brown.
- Serve warm with a dusting of powdered sugar or a drizzle of caramel sauce.
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