Appetizers

Charbroiled Green Onions

At Taqueria corona it is called cebollitas: a bunch of charbroiled green onions, sprinkled with seasoned salt. Green Egg Version Stove top Version

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Meatball Onion Bombs

Meatball Onion Bombs

There are many variation you can try with this dish. The first this we did was mix some cajun pord in with the ground beef.

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Jacked-Up Shrimp

Jacked-Up Shrimp

Notes: Most of us have a fajita skillet at home, but never use it. Now you have a reason to use it. This makes a great great presentation. If you cook this dish in the […]

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Crabmeat Dip

Time: 20

Difficulty: Easy

Notes: Use paprika, cayenne pepper and garlic powder to taste. (I use a couple of shakes here and a couple of shakes there). Use fresh lump crab meat for best taste and use real butter. […]

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Tuna Salad Nicoise

This recipe comes from Chef Peter Sclafani

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Praline Bacon

Praline Bacon

I saw this recipe and had to try it. How can you go wrong with bacon! Notes: I try to use the meaty pieces of the bacon, while the fat pieces will crisp better they […]

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Cheesy Bacon Puff Pastry Twists
 

Crunch Crazy Asparagus Spears

Serves: 4

Time: 35 Min

Difficulty: Easy

Serve immediately. Recipe courtesy Guy Fieri

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Eggplant Pizza Poppers

Eggplant Pizza Poppers

Serves: 4-6

Time: 2 hours

Difficulty: Easy

This started off as a veggie pizza, then we thought it would be fun for the kids. If you use weight watchers, then you may recognize this recipe. We have added our own twist to […]

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Pull apart Pizza in the BGE deep dish pizza pan

Pull Apart Pizza

Serves: 8 to 10

Time: Prep time 10 Cook time 30

Difficulty: Easy

Easy Pull Apart Pizza recipe that hardly no time to throw together. Serve with a side sauce and enjoy!

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