Crab Meat Remick – Small Dish

Rooney Caldwell

Ingredients

  • 6 slices bacon, cooked
  • 1 teaspoon celery salt
  • 1 teaspoon dry mustard
  • 1/8 teaspoon paprika
  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 1/8 cup tarragon vinegar
  • 1 pound white lump crab meat

Directions

    1. Combine celery salt, mustard, and paprika; add to mayonnaise and blend well.
    2. Add chili sauce and vinegar, mixing well after each addition.
    3. Divide flaked crab meat into 6 lightly buttered shells or ramekins.
    4. Break each bacon slice in half and arrange halves on top of crab meat.
    5. Cover with sauce, place under broiler until brown and heated through, about 5 minutes.

Related Articles

Appetizers

Crab Meat Au Gratin

Jeff Caldwell

[ingredients title=”Ingredients”] 1 stalk celery, chopped fine 112 Ib. grated Cheddar cheese ¼ lb oleo or butter 1 can (13 ounces) evaporated milk 1/2 cup all-purpose flour 2 egg yolks 1 teaspoon salt 1/2 teaspoon […]

Entrees

Redfish Pomadoro

Jeff Caldwell

Ingredients 1 pt. Cherry tomatoes, quartered 4 sun dried tomatoes, chopped 1 t. garlic, chopped 12 basil leaves, chopped 1/2 t. oregano, dry 1 t. kosher salt 1/2 t. ground black pepper 1/4 c. extra […]

Cajun Fish Rolls
Appetizers

Cajun Fish Rolls with Remick Sauce

Jeff Caldwell

We have tested this recipe with many of our friends and family and believe we have nailed this one too. Cajun Fish Rolls is a combination of 3 recipes brought together as one. [ingredients title=”Ingredients”] […]

Be the first to comment

Leave a Reply