Glazed Dark Chocolate Bread Pudding

The original Dark Chocolate Bread Pudding was always been a big hit, so why not tweak it a little and use old Glazed donuts!


  • 6 Old Glazed Donuts, 3-4 days
  • 1 stick of butter (softened)
  • 3 eggs (beat the eggs)
  • 1 cups of sugar
  • 1 tsp. vanilla
  • 1 qt of half n half
  • Shaved dark chocolate
  • Cinnamon


  1. Spray a 9 X 13 pan with non-stick spray
  2. Cut the Donuts in to small pieces and put in the pan.
  3. Mix the next 6 ingredients and pour over the bread.
  4. Sprinkle with cinnamon and shaved dark chocolate.
  5. Bake at 400 degrees for 1 hour using the plate setter for indirect heat.


You can add different twist to this recipe by adding pecans, or making a glazed to drizzle on top.

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