Glazed Dark Chocolate Bread Pudding

The original Dark Chocolate Bread Pudding was always been a big hit, so why not tweak it a little and use old Glazed donuts!

Ingredients

• 6 Old Glazed Donuts, 3-4 days
• 1 stick of butter (softened)
• 3 eggs (beat the eggs)
• 1 cups of sugar
• 1 tsp. vanilla
• 1 qt of half n half
• Shaved dark chocolate
• Cinnamon

Directions

1. Spray a 9 X 13 pan with non-stick spray
2. Cut the Donuts in to small pieces and put in the pan.
3. Mix the next 6 ingredients and pour over the bread.
4. Sprinkle with cinnamon and shaved dark chocolate.
5. Bake at 400 degrees for 1 hour using the plate setter for indirect heat.

Notes:

You can add different twist to this recipe by adding pecans, or making a glazed to drizzle on top.