Appetizers
Crab Meat Remick
Ingredients Place your list items here 1 pound (2 cups) crab meat 6 slices bacon cooked 1 tablespoon celery salt 1 tablespoon dry mustard 1/2 teaspoon paprika 3 cups mayonnaise 3/4 cup chili sauce 112 […]
Seafood
Entrees
Seafood Pasta with Warm Remoulade Sauce
This dish evolved from having too much sauce from another dish and deciding on what to do with it. Well it was Family tested and Family approved. Pasta Ingredients 16 oz. angel hair 2 stick […]
Appetizers
Seafood Shortcakes with warm Remoulade Sauce
Shortcakes [ingredients title=”Shortcakes”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning […]
Misc
Warm Remoulade Sauce
This is a great sauce for many different South Louisiana meals. I have outlined a few of them below. [ingredients title=”Ingredients”] 1 stick butter 1 bunch green onions, thinly sliced 1/2 pound thinly sliced white […]
Entrees
Cajun Angel Hair Pasta
We found this recipe on Facebook and we wanted to give it a shot. Being from South Louisiana we couldn’t just do Chicken sausage, so we tweaked it with smoked sausage and shrimp. Ingredients 12 […]
Appetizers
Crawfish Bread
Chef Kevin’s Crawfish Bread, we watched this on WWL TV morning news and plan to make it soon. It just looks like New Orleans food. He also nickname the dish as a New Orleans Pizza. […]