Crawfish Monica

This is a very simple and elegant dish, and will impress your guests in a big way. It’s also one of the most popular dishes served at the New Orleans Jazz and Heritage Festival; the […]


Louisiana Crawfish Casserole

[ingredients title=”Ingredients”] 1 lb crawfish tail seasoned with Tony’s 1 (14.75 oz) can cream of mushroom soup 1 (10 oz) can Rotel tomatoes & chilies 1 1/2 cups uncooked rice 1/3 cup butter, melted 1/4 […]


Beef Machacado

This dish was introduces to us by our cousin from Texas.  You make plenty to use for several dishes. [ingredients title=”Marinade”] 1/4 cup Worcestershire sauce Juice of two limes 1 tsp garlic powder 1 tsp […]