Entrees
Barbecue Pulled Pork Pizza
We started grilling pizzas for lunch here at GrillGrate HQ a while back. The barbecue pizza was hardly a stretch for us- we always have some leftover bits of smoked meat from the weekend. This […]
Entrees
Entrees
BBQ Venison
It doesn’t matter if you hunt, or just cook it. It’s O-SOO Good!!!! Ingredients 1 (3 lb) venison roast (deer) Season All 3/4 cup Red Wine Vinegar 3/4 cup Vegetable oil 3/4 Ketchup 4 tbsp […]
Entrees
Smoked Turkey, Green Egg Style
This brine is easy to prepare and taste amazing. [ingredients=”Ingredients”] Brine Preparation: 2 cups of brown sugar 10 Cloves Garlic, peeled and cut in half 1 cup of Maple syrup 3/4 cup of course salt […]
Entrees
Crawfish Monica
This is a very simple and elegant dish, and will impress your guests in a big way. It’s also one of the most popular dishes served at the New Orleans Jazz and Heritage Festival; the […]
Entrees
BBQ Shrimp
This is one of those NOLA dishes that everyone needs to try. It captures the flavor on New Orleans in one bite. […]
Entrees
Louisiana Crawfish Casserole
[ingredients title=”Ingredients”] 1 lb crawfish tail seasoned with Tony’s 1 (14.75 oz) can cream of mushroom soup 1 (10 oz) can Rotel tomatoes & chilies 1 1/2 cups uncooked rice 1/3 cup butter, melted 1/4 […]