Cowboy Stew – Dutch Oven

[ingredients title=”Ingredients”] 4 lbs chuck roast 2 onion diced 3 red potatoes peeled and cut in cubes 2-15 oz. can green beans 1-15 oz. can baked beans 2-15 oz. cans black peans 1-10.5 oz can […]


Pulled Pork

Yes I know everyone has a version of Pulled Pork that is better than any others, according to them. I challange you to try ours and let us know which is better. I will say […]


Redfish Pomadoro

Ingredients 1 pt. Cherry tomatoes, quartered 4 sun dried tomatoes, chopped 1 t. garlic, chopped 12 basil leaves, chopped 1/2 t. oregano, dry 1 t. kosher salt 1/2 t. ground black pepper 1/4 c. extra […]


Wild Salmon done right

Ingredients 1/3 cup Dark Brown Sugar 2 Tbsp Lemon Zest 1 1/2 tsp Salt 1/2 tsp Black Pepper Filet of Salmon Directions Mix the first 4 ingredients together Rub filet and let sit at room […]


Pork Diane

Ingredients 1 pork tenderloin (about 2 pound) 2 tbls lemon pepper – enough to cover all pieces of pork 4 tbls butter 1/4 cup fresh lemon juice 1/4 cup Worcestershire sauce 4 tsp Dijon mustard […]