BBQ
Smoked Ribs
Ingredients 3 slabs of St. Louis-style ribs or baby back ribs, cut in half, membrane off* and ribs washed 1 cup of your favorite commercial or homemade dry BBQ rub (Your Favorite) 1 Teriyaki Baste […]
Entrees
Entrees
Seafood Pasta with Warm Remoulade Sauce
This dish evolved from having too much sauce from another dish and deciding on what to do with it. Well it was Family tested and Family approved. Pasta Ingredients 16 oz. angel hair 2 stick […]
Entrees
Cajun Angel Hair Pasta
We found this recipe on Facebook and we wanted to give it a shot. Being from South Louisiana we couldn’t just do Chicken sausage, so we tweaked it with smoked sausage and shrimp. Ingredients 12 […]
Entrees
Crock Pot Brown Sugar Pineapple Ham
This recipe was found on Facebook and we will be trying out out for a church function this weekend. I will report back and letting everyone know the outcome. Ingredients 1 Ham, pre-cooked, spiral cut […]
Appetizers
Bayou Roll
Here in South Louisiana, we are always trying different recipes, changing them by adding a little of this and some more of that, hoping to create a new dish, well I think we have succeeded. […]
Beef
Cowboy Stew – Dutch Oven
[ingredients title=”Ingredients”] 4 lbs chuck roast 2 onion diced 3 red potatoes peeled and cut in cubes 2-15 oz. can green beans 1-15 oz. can baked beans 2-15 oz. cans black peans 1-10.5 oz can […]