Bayou Roll

Here in South Louisiana, we are always trying different recipes, changing them by adding a little of this and some more of that, hoping to create a new dish, well I think we have succeeded. […]


Wild Salmon done right

[ingredients title=”Ingredients”] 1/3 cup Dark Brown Sugar 2 tlbs Lemon Zest 1 1/2 tsp Salt 1/2 tsp Black Pepper Filet of Salmon [/ingredients] [directions title=”Directions”] Mix the first 4 ingredients together Rub filet and let […]


Pork Diane

Ingredients 1 pork tenderloin (about 2 pound) 2 tbls lemon pepper – enough to cover all pieces of pork 4 tbls butter 1/4 cup fresh lemon juice 1/4 cup Worcestershire sauce 4 tsp Dijon mustard […]