Entrees
BBQ Venison
It doesn’t matter if you hunt, or just cook it. It’s O-SOO Good!!!! Ingredients 1 (3 lb) venison roast (deer) Season All 3/4 cup Red Wine Vinegar 3/4 cup Vegetable oil 3/4 Ketchup 4 tbsp […]
Articles by Jeff Caldwell
Entrees
Smoked Turkey, Green Egg Style
This brine is easy to prepare and taste amazing. [ingredients=”Ingredients”] Brine Preparation: 2 cups of brown sugar 10 Cloves Garlic, peeled and cut in half 1 cup of Maple syrup 3/4 cup of course salt […]
Appetizers
Chicken Artichoke Flatbread
This dish is yummy and is ready in minutes. [ingredients title=”Ingredients”] 4 oz. light cream cheese 3 tbsp light mayonnaise 3 tbsp light sour cream 3 tbsp grated Parmesan 5 oz. frozen chopped spinach thawed, […]
Desserts
Lemonade Pie
I don’t know what we do wrong, but I will have to check. NOT that it’s a bad thing, but when we make this dessert it makes 3 pies. [ingredients title=”Ingredients”] 1 (12-oz.) can evaporated […]
Desserts
Homemade Ice Cream
Nothing is better than fresh Ice Cream after a long summer day. We fix this when we are on location, air fields, parties and picnics. [ingredients title=”Ingredients”] 4 cups (2 pints) Halg and half or […]
Entrees
Crawfish Monica
This is a very simple and elegant dish, and will impress your guests in a big way. It’s also one of the most popular dishes served at the New Orleans Jazz and Heritage Festival; the […]