Cajun Fish Rolls with Remick Sauce

Cajun Fish Rolls

We have tested this recipe with many of our friends and family and believe we have nailed this one too. Cajun Fish Rolls is a combination of 3 recipes brought together as one.

[ingredients title=”Ingredients”]

  • 6 Filet of fish, Redfish, Tilapia, Amberjack or what ever filets you have.
  • Blackening seasoning
  • Phillips Seafood Seasoning
  • Flour Tortilla’s (Seasoned)
  • 1 1/2 cups mayonaise
  • 1/2 tbsp celery salt
  • 1/2 tbsp dry mustard
  • 1/4 tsp paprika
  • 2/3 cup chili sauce
  • 1/4 cup tarragon vinegar


[directions title=”First Fish Cooking”]

  1. Season your fish with the Blackening seasoning
  2. Place your filets on a grill pan and cook about 5-8 minutes on the Green Egg (just till the fish is flakey)
  3. Remove fish and cool for a few minutes
  4. Place all of the fish in a large bowl and flake
  5. Add the Phillips Seasoning to taste. (It should have a big bite at this time)


[directions title=”Remick Sauce”]

  1. Combine celery salt, mustard, and paprika
  2. Add to mayonnaise and blend well.
  3. Add chili sauce and vinegar, mixing well after each addition.


[directions title=”Directions”]

  1. Spread a thin layer of sauce on the tortilla
  2. Spread fish on 1/3 of the tortilla.
  3. Wrap the tortilla tight.  Slice in 1 inch pieces
  4. Stand roll on end and put a dot of sauce on the roll
  5. Grill for 3 to 5 minutes (until sauce turns a darker orange)


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