Appetizers

Crab Meat Remick – Small Dish

Ingredients 6 slices bacon, cooked 1 teaspoon celery salt 1 teaspoon dry mustard 1/8 teaspoon paprika 1 cup mayonnaise 1/4 cup chili sauce 1/8 cup tarragon vinegar 1 pound white lump crab meat Directions Combine […]

Side Dish

Glazed Carrots

Ingredients: 6 carrots 1/2 cup sugar 1/4 cup (1/2 stick) butter 1 tablespoon water Directions: Remove skins from carrots; leave whole or slice lengthwise. Place in a saucepan which contains 1-inch boiling water. Cover saucepan […]

Desserts

Peanut-Chocolate Balls

Ingredients 1/2 cup creamy peanut butter 1/2 cup crunchy peanut butter 1 cup confectioners’ sugar 1 tablespoon honey 6 ounces dark chocolate melting chips Directions In a medium bowl, mix peanut butter, confectioners’ sugar, and […]

Desserts

Pecan Caramel Clusters

Ingredients 1 package (14 ounces) caramels 2 tablespoons water 2 tablespoons butter 2 cups coarsely chopped pecans 6 ounces dark chocolate melting pieces Directions In a microwave-safe bowl, combine the caramels, water and butter. Microwave, […]

Appetizers

Crab Meat Au Gratin

[ingredients title=”Ingredients”] 1 stalk celery, chopped fine 112 Ib. grated Cheddar cheese ¼ lb oleo or butter 1 can (13 ounces) evaporated milk 1/2 cup all-purpose flour 2 egg yolks 1 teaspoon salt 1/2 teaspoon […]

Appetizers

Crab Meat Remick

Ingredients Place your list items here 1 pound (2 cups) crab meat 6 slices bacon cooked 1 tablespoon celery salt 1 tablespoon dry mustard 1/2 teaspoon paprika 3 cups mayonnaise 3/4 cup chili sauce 112 […]