Breakfast

Stove Top Stuffin’ Egg Muffin

[ingredients title=”Ingredients”] 1 pkg (6oz) Stove Top Stuffing Mix for Chicken 7 eggs 3 tbsp bacon bits 1/2 cup shredded Cheddar Cheese [/ingredients] [directions title=”Directions”] Heat oven to 400 degrees.  Prepare stuffing as directed on […]

Appetizers

Seafood Shortcakes with warm Remoulade Sauce

Shortcakes [ingredients title=”Shortcakes”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning […]

Desserts

Sweet Cream Shortcakes

Ingredients 3 cups White Lily Self-rising Flour 1/4-1/3 cup granulated sugar 1-1/2 cups heavy whipping cream (you may need a little more) Directions In a large bowl, combine all dry ingredients and whisk together to […]

Side Dish

Sherry Cherry Tomatoes

This has always been a simple side dish. You can add many different items to create your own side dish [ingredients title=”Ingredients”] 2 Tablespoons EVOO, 2 turns of the pan 3 large cloves garlic, finely […]

Breakfast

Shortcakes / Biscuits

[ingredients title=”Ingredients”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning 1 […]