Seafood Shortcakes with warm Remoulade Sauce

Shortcakes [ingredients title=”Shortcakes”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning […]


Warm Remoulade Sauce

This is a great sauce for many different South Louisiana meals. I have outlined a few of them below. [ingredients title=”Ingredients”] 1 stick butter 1 bunch green onions, thinly sliced 1/2 pound thinly sliced white […]


Cajun Angel Hair Pasta

We found this recipe on Facebook and we wanted to give it a shot.  Being from South Louisiana we couldn’t just do Chicken sausage, so we tweaked it with smoked sausage and shrimp. Ingredients  12 […]


Crawfish Bread

Chef Kevin’s Crawfish Bread, we watched this on WWL TV morning news and plan to make it soon. It just looks like New Orleans food. He also nickname the dish as a New Orleans Pizza. […]


Crawfish Bisque

Ingredients 6 Tbsp. (3 oz.) salted butter 6 Tbsp. all-purpose flour 1 medium-size yellow onion, diced 1 red bell pepper, diced 2 celery stalks, diced 2 garlic cloves 1 medium tomato, diced 1 ½ tsp. […]


Shrimp Stuffed Avocados

This recipe was sent to us by Lacey. She found it on Facebook, Tastemade. [ingredients title=”Ingredients”] 1 lb of shrimp, peeled and deveined 1 Tbsp cumin 1 Tbsp paprika Olive oil 1½ Tbsp mayo 1½ […]