Recipes we cook at the Big Green Egg Fest
Some people like to see the turtles when that are born, but everyone loves to eat them when they are ready. I am talking about the one and only Sausage Turtles. Made with all good […]
This dessert has always been a big hit. We started cooking it in the oven and then thought, I bet this would be better cooked on the Green Egg, and it was! Everyone raves when […]
We have tested this recipe with many of our friends and family and believe we have nailed this one too. Cajun Fish Rolls is a combination of 3 recipes brought together as one. [ingredients title=”Ingredients”] […]
It doesn’t matter if you hunt, or just cook it. It’s O-SOO Good!!!! Ingredients 1 (3 lb) venison roast (deer) Season All 3/4 cup Red Wine Vinegar 3/4 cup Vegetable oil 3/4 Ketchup 4 tbsp […]
This dish is yummy and is ready in minutes. [ingredients title=”Ingredients”] 4 oz. light cream cheese 3 tbsp light mayonnaise 3 tbsp light sour cream 3 tbsp grated Parmesan 5 oz. frozen chopped spinach thawed, […]
This is one of those NOLA dishes that everyone needs to try. It captures the flavor on New Orleans in one bite. […]
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