Ingredients: 6 carrots 1/2 cup sugar 1/4 cup (1/2 stick) butter 1 tablespoon water Directions: Remove skins from carrots; leave whole or slice lengthwise. Place in a saucepan which contains 1-inch boiling water. Cover saucepan […]
This has always been a simple side dish. You can add many different items to create your own side dish [ingredients title=”Ingredients”] 2 Tablespoons EVOO, 2 turns of the pan 3 large cloves garlic, finely […]
[ingredients title=”Ingredients”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning 1 […]
This side dish is simple, but OSoo Good. My sister is a vegetarian and looks forward to when ever we create this dish. [ingredients title=”Ingredients”] 1 1/2 stick of butter 1/3 cup sesame seeds 1 […]
In New Orleans, we can never leave good enough alone. My wife made this recipe and is was good as a stand alone. Then My friend mentioned he had sweet potatoes with an Amaretto Glaze. […]
[ingredients title=”Ingredients”] 6 mirlitons (chayote squash) 3/4 cup butter, separated 1 cup chopped onions 1 cup chopped celery 1/2 cup sliced green onions 1/8 to 1/4 cup chopped garlic 1 pound crab meat 1 cup chicken […]
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