Appetizers
Crab Meat Remick
Ingredients Place your list items here 1 pound (2 cups) crab meat 6 slices bacon cooked 1 tablespoon celery salt 1 tablespoon dry mustard 1/2 teaspoon paprika 3 cups mayonnaise 3/4 cup chili sauce 112 […]
Articles by Jeff Caldwell
Entrees
Seafood Pasta with Warm Remoulade Sauce
This dish evolved from having too much sauce from another dish and deciding on what to do with it. Well it was Family tested and Family approved. Pasta Ingredients 16 oz. angel hair 2 stick […]
Appetizers
Seafood Shortcakes with warm Remoulade Sauce
Shortcakes [ingredients title=”Shortcakes”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning […]
Desserts
Sweet Cream Shortcakes
Ingredients 3 cups White Lily Self-rising Flour 1/4-1/3 cup granulated sugar 1-1/2 cups heavy whipping cream (you may need a little more) Directions In a large bowl, combine all dry ingredients and whisk together to […]
Side Dish
Sherry Cherry Tomatoes
This has always been a simple side dish. You can add many different items to create your own side dish [ingredients title=”Ingredients”] 2 Tablespoons EVOO, 2 turns of the pan 3 large cloves garlic, finely […]
Breakfast
Shortcakes / Biscuits
[ingredients title=”Ingredients”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning 1 […]