Seafood Pasta with Warm Remoulade Sauce
This dish evolved from having too much sauce from another dish and deciding on what to do with it. Well it was Family tested and Family approved. Pasta Ingredients 16 oz. angel hair 2 stick […]
This dish evolved from having too much sauce from another dish and deciding on what to do with it. Well it was Family tested and Family approved. Pasta Ingredients 16 oz. angel hair 2 stick […]
Shortcakes [ingredients title=”Shortcakes”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning […]
Ingredients 3 cups White Lily Self-rising Flour 1/4-1/3 cup granulated sugar 1-1/2 cups heavy whipping cream (you may need a little more) Directions In a large bowl, combine all dry ingredients and whisk together to […]
This has always been a simple side dish. You can add many different items to create your own side dish [ingredients title=”Ingredients”] 2 Tablespoons EVOO, 2 turns of the pan 3 large cloves garlic, finely […]
[ingredients title=”Ingredients”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning 1 […]
This is a great sauce for many different South Louisiana meals. I have outlined a few of them below. [ingredients title=”Ingredients”] 1 stick butter 1 bunch green onions, thinly sliced 1/2 pound thinly sliced white […]
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