Spiral Omelet Supreme

This is a new spin for your breakfast meal.

[ingredients title=”Ingredients”]

  • 4 oz. cream cheese, softened
  • 3/4 cup milk
  • 1/4 cup plus 2 tbsp. grated Parmesan cheese, divided
  • 2 tbsp. all-purpose flour
  • 12 eggs
  • 1 cup sliced fresh mushrooms
  • 1/2 cup corn salsa, heated
  • 1 cup shredded cheddar cheese


[directions title=”Directions”]

  1. Place your list items here
  2. Line the bottom and sides of a greased 15″x 10″x 1″ baking pan with parchment paper; grease the paper and set aside.
  3. In a small bowl, beat cream cheese and milk until smooth.
  4. Beat in 1/4 cup Parmesan cheese and flour until blended.
  5. In a large bowl, beat eggs; add cream cheese mixture and mix well.  Pour into prepared pan.
  6. Bake at 375 degrees fro 20-25 minutes or until set.  Meanwhile, in a large skillet, saute the mushrooms and salsa in oil until heated.
  7. Turn omelet onto a work surface; peel off parchment paper.  Sprinkle with vegetable mixture and cheddar cheese.  Roll up jelly-roll style, starting with a short side.  Place on a serving platter.  Sprinkle with remaining Parmesan cheese.



You can substitute 2 cups of any combination of your favorite omelet fillings for the vegetables in this recipe.

A serrated knife works well for slicing it.

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