Avocado Egg Salad Toast

Buttery, golden-toasted sourdough meets creamy avocado and rich egg salad in this delicious twist on a breakfast favorite. Crispy, hickory-smoked bacon adds a savory crunch, while everything bagel seasoning brings extra flavor to every bite. The finishing touch? A drizzle of TT’s Creole Nectar Hot Honey for just the right balance of sweetness and heat. It’s a longtime favorite in our kitchen—and one bite will tell you why!

Ingredients:

• 2 hard boiled eggs, yolks separated
• 1 avocado
• 1 tbsp kewpie mayonnaise
• 2-4 slices cooked bacon
• 2 slice sourdough or rustic bread
• 2-4 tbsp Salted butter
• Everything Bagel seasoning
• Hot Honey (Creole Nectar)

Directions:

1. Separate the white and yolk
2. In a bowl add yolks and mayonnaise and fork until smooth
3. Chop up the whites and add to the bowl of mayo and yolks, mix together
4. Halve and slice an avocado
5. Butter both sides of the bread
6. In a skillet toast bread on both sides
7. Place avocado slices on sourdough bread and top with egg mixture
8. Add crumbled bacon on top of eggs
9. Sprinkle with everything bagel seasoning to taste
10. Drizzle with hot honey
11. Serve and enjoy!

Notes:

We have been makinig this for years and it is deffently a hit. Here are a few personal links for taking this recipe over the top:
Hot honey (Creole Nectar) – from TT’s Pepper Jellies
Hickory Smoked Bacon – from Benton’s Bacon and Country Hams