Crab Salad

Also known as Seafood salad, this recipe is simple, full of texture and flavorful.


  • 1 Pound Imitation Crab Meat
  • 1 Cup Finely Chopped Red Onion
  • 1/2 Cup Finely Chopped Celery
  • 3/4 Cup Mayonnaise
  • 1/8 Cup White Vinegar
  • 1/8 Cup Lemon Juice
  • 1 tsp White Sugar
  • 1/2 tsp Celery seeds
  • Salt to taste


  1. Chop crab meat into small pieces, 1/2 inch squares or so, set aside.
  2. Mix all ingredients together in a large bowl except crab meat until mixed.
  3. Add the crab and fold in gently not to break to many pieces.
  4. Refrigerate overnight.


I find that when you taste the completed mixture you will have a strong vinegar taste, but after it sets over night, it will be just right.

There are many variation you can do with this recipe, here are a few:

  • Add boiled shrimp
  • Stuff tomatoes or Avocados
  • Add boiled corn
  • Shred the crab and use it in a sushi roll
  • Serve with Ritz cracker
  • Stuff in a pistolet
  • Add a little hot sauce to spice up life

This a great base for almost any cold seafood dish!


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