Asparagus with Mustard Sauce

[ingredients title=”Ingredients”]

  • 1 lb fresh asparagus spears, trimmed
  • 1 tbsp water
  • 1/3 cup Mayonnaise
  • 1 tbsp chopped fresh parsley
  • 1 tsp Grey Poupon Dijon Mustard
  • 1 tsp fresh lemon juice


[directions title=”Directions”]

  1. Trim asparagus – snap off naturally where they are tough.
  2. Simply bend the spear near the bottom end and it will break off at the right point.
  3. Place asparagus in microwaveable casserole
  4. Add water
  5. Microwave on high 3 to 5 min or until asparagus is crisp-tender
  6. Mix remaining ingredients
  7. Drain asparagus
  8. Serve topped with mayo mixture


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