Side Dish

Sesame Green Beans

This side dish is simple, but OSoo Good. My sister is a vegetarian and looks forward to when ever we create this dish. [ingredients title=”Ingredients”] 1 1/2 stick of butter 1/3 cup sesame seeds 1 […]


Shrimp Remoulade

When you think of New Orleans, you think of Cajun seafood dishes and this one will not let you down. Served over lettuce or a stand alone dish, this Shrimp Remoulade recipe will surely stand […]


Bacon-Laced Sweet Potatoes

In New Orleans, we can never leave good enough alone. My wife made this recipe and is was good as a stand alone. Then My friend mentioned he had sweet potatoes with an Amaretto Glaze. […]


Amaretto Glaze

Ingredients 1/2 cup sugar 6 tablespoons butter 1/4 cup almond liqueur / Amaretto 2 tablespoons water Directions Bring sugar, butter, almond liqueur / Amaretto, and water to a boil in a small 1-qt. saucepan over […]


Classic Banana Cream Pie

(Makes one 9-inch pie) [ingredients title=”Ingredients”] 1 (9-inch) baked pastry shell 3 tablespoons cornstarch 1 2/3 cups water 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 3 egg yolks, beaten 2 tablespoons […]

Side Dish

Cajun-Style Stuffed Mirlitons

[ingredients title=”Ingredients”] 6 mirlitons (chayote squash) 3/4 cup butter, separated 1 cup chopped onions 1 cup chopped celery 1/2 cup sliced green onions 1/8 to 1/4 cup chopped garlic 1 pound crab meat 1 cup chicken […]