Pea’s with Prosciutto

This is a simple recipe, but sometimes simple is good.


  • 1/4 cup Olive oil
  • 1 Clove Garlic, smashed
  • 1/4 cup diced onions
  • 1/2 cup Prosciutto
  • 2 cups fresh Pea’s
  • 1 cup Chicken stock
  • Salt and Pepper to taste


  1. Using a medium pan, add the oil, and garlic and onions, Saute for 2 minute or until the onions are translucent.
  2. Remove the garlic and add the Prosciutto, cook for 2 minutes.
  3. Add the pea’s and cook for 2 minutes
  4. Add the chicken stock and cook for a few minutes to a simmer
  5. Salt and pepper to taste.

We are from the south we use country ham in place of the prosciutto. One day I will have to pay the price to see the difference. You can also use bacon, because everything goes with bacon.

This is a recipe from the Restaurant Rao’s in New York

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