Smoked Ribs

Ingredients 3 slabs of St. Louis-style ribs or baby back ribs, cut in half, membrane off* and ribs washed 1 cup of your favorite commercial or homemade dry BBQ rub (Your Favorite) 1 Teriyaki Baste […]


Bayou Roll

Here in South Louisiana, we are always trying different recipes, changing them by adding a little of this and some more of that, hoping to create a new dish, well I think we have succeeded. […]


Baked Ham and Cheese Sliders

Ingredients 3/4 cup melted butter 1 1/2 tablespoons Dijon mustard 1 1/2 teaspoons Worcestershire sauce 1 1/2 tablespoons poppy seeds 1 tablespoons dried minced onions 24 mini Hawaiian rolls 1 lb thinly sliced cooked deli […]


Praline Bacon

I saw this recipe and had to try it. How can you go wrong with bacon! Ingredients 1 cup brown sugar 2 cup chopped pecans 4 tsp salt 2 tsp black pepper 1/4 tsp cayenne […]


Pork Diane

Ingredients 1 pork tenderloin (about 2 pound) 2 tbls lemon pepper – enough to cover all pieces of pork 4 tbls butter 1/4 cup fresh lemon juice 1/4 cup Worcestershire sauce 4 tsp Dijon mustard […]