[ingredients title=”Ingredients”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning 1 […]
Why this recipe works Chocolate crinkle cookies are usually tooth-achingly sweet, with just a couple of wide gaping cracks instead of a crackly surface. For cookies that live up to the name, we use a […]
[ingredients title=”Ingredients”] 1 vanilla bean scraped 1 cup firmly packed brown sugar 1/2 cup freshly squeezed lime juice 1 pinch of kosher salt 1 Pineapple [/ingredients] [directions title=”Directions”] Heat the first 4 ingredients on med […]
(Makes one 9-inch pie) [ingredients title=”Ingredients”] 1 (9-inch) baked pastry shell 3 tablespoons cornstarch 1 2/3 cups water 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 3 egg yolks, beaten 2 tablespoons […]
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake. Ingredients […]
This is one of the featured desserts on carnival cruise lines. If you ask they will give you the recipe. But if you talk with the chef’s they will share a few secrets. See Chef […]
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