Grilled Fruit Glaze

[ingredients title=”Ingredients”]

  • 1 vanilla bean scraped
  • 1 cup firmly packed brown sugar
  • 1/2 cup freshly squeezed lime juice
  • 1 pinch of kosher salt
  • 1 Pineapple

[/ingredients]

[directions title=”Directions”]

  1. Heat the first 4 ingredients on med high heat, whisk until all sugar is dissolved
  2. Set aside for 2 hours then remove the vanilla bean pod
  3. After cooled, transfer to squirt bottle.

[/directions]

Pineapple cut in to long pieces, cut top and bottom, cut into quarters, cut each piece in half, cut core, filet the skin off.

This recipe came from a Good Eats episode. I have not tried it, but I am looking forward to giving it a shot.

 

https://www.netflix.com/watch/80103287?trackId=13752289&tctx=0%2C0%2C167aa8e42916b5c1197135d320155bc268896186%3Adb5a426b2c10ec5b22ef30cb92671eab9bb396b7