Ingredients 1 package (14 ounces) caramels 2 tablespoons water 2 tablespoons butter 2 cups coarsely chopped pecans 6 ounces dark chocolate melting pieces Directions In a microwave-safe bowl, combine the caramels, water and butter. Microwave, […]
Ingredients 3 cups White Lily Self-rising Flour 1/4-1/3 cup granulated sugar 1-1/2 cups heavy whipping cream (you may need a little more) Directions In a large bowl, combine all dry ingredients and whisk together to […]
[ingredients title=”Ingredients”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning 1 […]
Why this recipe works Chocolate crinkle cookies are usually tooth-achingly sweet, with just a couple of wide gaping cracks instead of a crackly surface. For cookies that live up to the name, we use a […]
[ingredients title=”Ingredients”] 1 vanilla bean scraped 1 cup firmly packed brown sugar 1/2 cup freshly squeezed lime juice 1 pinch of kosher salt 1 Pineapple [/ingredients] [directions title=”Directions”] Heat the first 4 ingredients on med […]
(Makes one 9-inch pie) [ingredients title=”Ingredients”] 1 (9-inch) baked pastry shell 3 tablespoons cornstarch 1 2/3 cups water 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 3 egg yolks, beaten 2 tablespoons […]
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