Breakfast

Strawberry Stuffed French Toast

Ingredients 1 – 8oz package cream cheese, softened 1/2 cup powdered sugar 1 tbsp vanilla extract 1/2 tsp cinnamon 8 slices bread, white or whole wheat 3 cups strawberries, hulled and sliced 3 eggs, beaten […]

Misc

Dry Rub for Beef and Pork

This is the rub we use for our Smoked meats. [ingredients title=”Ingredients”] 3 tbsp salt 1/2 cup fresh ground black pepper 1 cup + 2 tbsp season all 2 tsp ground chipole pepper Brown Sugar […]

Seafood

Crabmeat Soup

This soup screams New Orleans. When you make the soup don’t cut corners. Use the real stuff. Butter, lump crab meat. I would like to say it’s health, but is is a New Orleans created […]

Side Dish

Asparagus with Mustard Sauce

[ingredients title=”Ingredients”] 1 lb fresh asparagus spears, trimmed 1 tbsp water 1/3 cup Mayonnaise 1 tbsp chopped fresh parsley 1 tsp Grey Poupon Dijon Mustard 1 tsp fresh lemon juice [/ingredients] [directions title=”Directions”] Trim asparagus […]