Mexican Potato Sausage Casserole

[ingredients title=”Ingredients”]

  • 12 oz ground chorizo sausage
  • 1/2 cup chopped green bell pepper
  • 1 package Simply Potatoes Southwest Style Hash Browns
  • 2 cups shredded Monterey Jack cheese
  • 4 eggs
  • 1 cup milk
  • 1 medium tomato, seeded, chopped


[directions title=”Directions”]

  1. Preheat oven to 350 degrees
  2. Grease 9X9 baking dish
  3. In 10 inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes; drain
  4. Place half of the potatoes in prepared baking dish.
  5. Top with half of the sausage and 3/4 cup cheese; repeat
  6. Combine eggs and milk in medium bowl; beat well with fork.
  7. Pour egg mixture evenly over layered mixture in pan
  8. Cover with foil
  9. Bake for 45 minutes
  10. Uncover; add chopped tomato and remaining 1/2 cup cheese
  11. Bake uncovered for an additional 10 to 15 minutes or until knife inserted in center comes out clean


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