Hot Crawfish Dip

[ingredients title=”Ingredients”]

  • 1/2 cup butter
  • 1 bunch green onions, sliced (about 1 cup)
  • 1 small green bell pepper, diced
  • 1(1-lb.) package frozen cooked, peeled crawfish tails, thawed, drained, and I season with Tony’s
  • 2 garlic cloves, minced
  • 2 teaspoons Creole seasoning
  • 1 (8-oz.) package cream cheese, softened
  • French bread baguette slices

[directions title=”Directions”]

  1. Melt butter in a Dutch oven over medium heat
  2. Add green onions and bell pepper
  3. Cook, stirring occasionally, 8 minutes or until bell pepper is tender
  4. Stir in crawfish and next 3 ingredients; cook stirring occasionally, 10 minutes.
  5. Reduce heat to low, stir in cream cheese until mixture is smooth and bubbly.
  6. Serve with toasted French bread slices or crackers.
  7. replique montre


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