Glazed Carrots

Ingredients:

• 6 carrots
• 1/2 cup sugar
• 1/4 cup (1/2 stick) butter
• 1 tablespoon water

Directions:

1. Remove skins from carrots; leave whole or slice lengthwise.
2. Place in a saucepan which contains 1-inch boiling water.
3. Cover saucepan and cook until tender, about 15 to 20 minutes.
4. Drain.
5. While carrots are hot, add sugar, butter and water; cook until glazed, about 5 to 10 minutes.