- 3 cups water
- 1 cup whipping cream
- 1/4 cup butter
- 1 tsp salt
- 1 cup quick-cooking grits, uncooked
- Bring 3 cups water, whipping cream, butter, and salt to a boil in a large saucepan over medium-high heat.
- Reduce heat to medium and whisk in grits.
- Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth.
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