Cocktail Pecans

[ingredients title=”Ingredients”]

  • 3 tbsp Butter or Margarine, melted
  • 3 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Ground Red Pepper
  • Dash of Hot Sauce
  • 1 pound Pecan Halves


[directions title=”Directions”]

  1. Combine melted butter, Worcestershire sauce, salt, cinnamon, garlic powder red pepper, and hot sauce in a large bowl, stirring well.
  2. Add pecans halves to mixture, stirring gently to coat well.
  3. Spread coatd pecans in  a single layer in a 15x10x1 jellyroll pan
  4. Bake at 300 for 25-30 minutes, stirring frequently.
  5. Drain pecans on paper towel; let cool. Store in an airtight container.


This recipe comes from Santa Barbara: 200 Years of Good Taste

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