Appetizers

Tuna Salad Nicoise

[ingredients title=”Ingredients”] 4 (6 oz) pieces of fresh yellowfin tuna salt and pepper to taste 1/4 cup olive oil 8 oz. haricot vert (baby French green beans), blanched and chilled 12 red potatoes, boiled and […]

Entrees

Wild Salmon done right

Ingredients 1/3 cup Dark Brown Sugar 2 Tbsp Lemon Zest 1 1/2 tsp Salt 1/2 tsp Black Pepper Filet of Salmon Directions Mix the first 4 ingredients together Rub filet and let sit at room […]

Breakfast

Crawfish Quiche

[ingredients title=”Ingredients”] 1 1/4 cups crawfish tails 2 tbsp butter 1/3 cup chopped onions 1/4 cup minced garlic salt and cayenne pepper to taste 4 eggs 2 cups heavy whipping cream 1/4 tsp Tabasco 1 […]

Seafood

Crabmeat Soup

This soup screams New Orleans. When you make the soup don’t cut corners. Use the real stuff. Butter, lump crab meat. I would like to say it’s health, but is is a New Orleans created […]

Entrees

Crawfish Enchilada

Ingredients 2 tbls butter 1 bunch of green onions sliced 1 small onion sliced 1lb crawfish tails 1 – 4oz can chopped green chilies, drained 1 can of cream of mushroom soup 1 can of […]