Cocktail Pecans

[ingredients title=”Ingredients”]

• 3 tbsp Butter or Margarine, melted
• 3 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Garlic Powder
• 1/4 tsp Ground Red Pepper
• Dash of Hot Sauce
• 1 pound Pecan Halves

[/ingredients]

[directions title=”Directions”]

1. Combine melted butter, Worcestershire sauce, salt, cinnamon, garlic powder red pepper, and hot sauce in a large bowl, stirring well.
2. Add pecans halves to mixture, stirring gently to coat well.
3. Spread coatd pecans in  a single layer in a 15x10x1 jellyroll pan
4. Bake at 300 for 25-30 minutes, stirring frequently.
5. Drain pecans on paper towel; let cool. Store in an airtight container.

[/directions]

This recipe comes from Santa Barbara: 200 Years of Good Taste