Shrimp Roban

This is a great Cajun Cream Sauce that can go with a few different protiens, Shrimp, Chicken, or Crawfish.

Ingredients:

• 1 stick of butter
• 1 medium Onion (chopped)
• 4 cloves garlic (minced)
• 1 bunch green onions (chopped)
• 1/2 tbs. cayenne pepper (optional)
• 2 jars Alfredo Sauce (classic)
• 1 qt. half/half
• 5-8 oz parmesan cheese (graded)
• 1 jar Paul Prudomme’s (blackedn redfish seasoning)
• 2 1/2 lbs. shrimp (peeled and de-veined)
• 2 boxes bow tie pasta

Directions:

• Saute’ onions, butter garlic and green onions.
• Add blacken redfish seasoning and cayenne pepper and saute’ for 2-3 miutes
• Add shrimp and cook till pink.
• Add Alfredo Sauce, half/half and simmer for 20-30 minutes
• Add cooked pasta

Notes:

After cookoing this many times we have a few variations and notes:
We do not use the Cayenne pepper.
You can also add Sauted Mushrooms
Top with Cherry Tomatoes
The Alfreedo sauce jars are 15 oz
Blacken Redfish seasooning, is 2 oz or 1/3 cup
Pasta Boxes, we use 1.5 boxes, 24 oz.

This makes 25 8 oz servings