Seafood
Crabmeat Soup
This soup screams New Orleans. When you make the soup don’t cut corners. Use the real stuff. Butter, lump crab meat. I would like to say it’s health, but is is a New Orleans created […]
Year: 2014
Appetizers
Cranberry Salsa Dip with Cream Cheese
Ingredients 1 – 12oz bag of cranberries rinsed and drained 1/4 cup green onions minced 2 small jalapeno peppers, cored, seeded and minced 1/2 cup sugar 1/4 cup fresh cilantro leaves, minced 2 tbsp finely […]
Side Dish
Asparagus with Mustard Sauce
[ingredients title=”Ingredients”] 1 lb fresh asparagus spears, trimmed 1 tbsp water 1/3 cup Mayonnaise 1 tbsp chopped fresh parsley 1 tsp Grey Poupon Dijon Mustard 1 tsp fresh lemon juice [/ingredients] [directions title=”Directions”] Trim asparagus […]
Seafood
Crawfish and Corn Bisque
Ingredients 1 stick of butter 1 bunch of shallots chopped 1 small onion chopped 4 cans of cream of celery soup 4 cans of cream of potato soup 2 cans of corn undrained 1 can […]
Breakfast
Baked French Toast Casserole
[ingredients title=”Ingredients”] 1 loaf french bread (13 to 16 ounces) 8 large eggs 2 cups half – n – half 1 cup milk 2 tbsp granulated sugar 1 tsp vanilla extract 1/4 tsp ground cinnamon […]
Entrees
Crawfish Enchilada
Ingredients 2 tbls butter 1 bunch of green onions sliced 1 small onion sliced 1lb crawfish tails 1 – 4oz can chopped green chilies, drained 1 can of cream of mushroom soup 1 can of […]