Warm Chocolate Melting Cake

This is one of the featured desserts on carnival cruise lines. If you ask they will give you the recipe. But if you talk with the chef’s they will share a few secrets. See Chef tips below.

[ingredients title=”Ingredients”]

  • 6 oz. Dark Chocolate
  • 6 oz. Butter
  • 4 ea. Eggs
  • 6 oz. Sugar
  • 2 oz. Flour


[directions title=”Directions”]

  1. Melt the chocolate and butter
  2. Mix the eggs and sugar and whisk for a few minutes, add flour
  3. Add the egg mix to the melted chocolate and mix
  4. Pour the mix in a greased mold
  5. Bake directly in the oven at 390F for 14 minutes


Serve with ice cream and fruit garnish

Chef’s Tips:

  1. Make sure that the eggs are at room temperature and the chocolate is warm enough while making the mixture
  2. Mix slowly to minimize the amount of air in the batter.
  3. Let batter rest over night in the individual serving cups.
  4. Use a water bath when cooking.

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